This one is not my personal recipe, but its one that i love.what you'll need:
5 lbs. pork roast (leanest)
21 oz. of cola (coke, dr. pepper, pepsi pick your fav.)
1 Cup brown sugar
7 oz. can chilles in adobo
10 oz can old elpaso enchalada sauce
2 Tbs. minced garlic
1 tsp. dry mustard(i dont add this, not a mustard fan)
1 tsp. cummin(less if you dont want spice)
put chilles in strainer/seive while holding over slowcooker/crockpot, pour cola over to get all the juices off the chilles then discard chillesadd the rest of the ingredients and mix well. then add roast.
cook for 5-6 hours on high
then shred meat and cook 3 more hours on medium
meat will be a mahogany color.
No comments:
Post a Comment